A Powerful and Natural Oral Supplement without Any Withdrawal Period;
Increased livestock production.
Improves the overall health of livestock.
Composition: Allicin, Oregano Extract, Rosemary Extract, Thyme Extract, Water
Plant Extracts
Allicin is a natural immune-booster and has antioxidant and antiviral, antimicrobial properties.
Allicin is a compound that may help:
Ease Inflammation.
Block free radicals, unstable molecules that harm cells and tissues in body.
The amino acid allicin is a chemical found in fresh garlic and is a precursor of allicin. An enzyme called alliinase is activated when the clove is chopped or crushed. This enzyme converts alliin into allicin.
Oregano
Fights bacteria
Fights and relieves inflammation
Treats yeast infections
Rosemary
Promoting immune function
Lowering inflammation
Thyme
Boosts immunity
Helps to treat yeast infections
Disinfects and prevents bacterial infections
A combination of selected extracts with water it has antiviral, antimicrobial and anti-inflammtory effects.
Dosages and Administration
Long Term: 0.5 liters per 1000 liters of drinking water continuously.
Short Term:
Large Animals:
Dairy Cows: Oral use 2 times 30 cc per day for 7-14 days.
Small Animals:
Sheep and Goats: Oral use 2 times 3 cc per day for 7-14 days.
Poultry: 5 liters / 1000 liters per day for 7 days.
Packaging: 1 litre plastic bottle
Shelf life:
In a Sealed Bottle: 2 years in a cool and dry place away from direct sunlight.
In an Opened Bottle: 14 days in a refrigerator 4-8 Centigrade.